Experience the complex, savory-sweet collision of single-origin extra virgin olive oil and artisanal ice cream. For the sophisticated host and the culinary explorer.
Spots are strictly limited for our first small-batch run.
Most ice cream masks cheap ingredients with overwhelming sugar. It's built for children, yet served at adult tables.
You spend hours curating dinner party menus—selecting the perfect wine, the right cuts of meat—only to serve a cloying afterthought for dessert. It's time for a dessert that demands the same respect as your main course.
We don't use olive oil as a novelty drizzle. It is the structural fat of our ice cream, requiring meticulous sourcing and chemistry.
Early harvest Coratina olives & hand-harvested sea salt.
We source high-phenolic, extra virgin olive oils directly from single-origin estates, selected for their robust peppery finishes and grassy notes.
Industrial churns break the delicate structure of premium oils. Our small-batch production preserves the emulsion, creating an impossibly velvety mouthfeel.
We elevate the oil's natural tasting notes with seasonal inclusions: blood orange zest, crushed rosemary, and flake salt.
Olive oil isn't a novelty flavor or a gimmick to us. It's the hero ingredient.
For centuries, culinary innovators have understood that the right fat carries flavor better than sugar ever could. By replacing traditional heavy creams with cold-pressed, high-phenolic olive oil, we change the architecture of the ice cream itself.
The result isn't just "olive oil flavored" dessert. It's a complex, savory-sweet culinary experience that finishes with a sophisticated, grassy pepper note. It's what dessert should be.
The Olea Team
Purveyors of fine dessert emulsions
Our first small-batch run is strictly limited to ensure emulsion quality. Secure your allocation today.
We'll notify you the moment our first batch is ready to ship.